What are field crops?
Definition of field crop : an agricultural crop (such as hay, grain, or cotton) grown on large areas.
What are the uses of field crops?
By use, crops fall into six categories: food crops, for human consumption (e.g., wheat, potatoes); feed crops, for livestock consumption (e.g., oats, alfalfa); fibre crops, for cordage and textiles (e.g., cotton, hemp); oil crops, for consumption or industrial uses (e.g., cottonseed, corn); ornamental crops, for …
What are three categories of field crops?
This distinction is unique to the USDA: specialty crops are defined as fruits, nuts, and vegetables (including floriculture and nursery plants), while field crops are everything else (grains, dry legumes, oilseeds, fiber crops, and hay).
What are the major field crops?
Topic 1
- Introduction.
- Classification.
- Cereal Crops.
- Pulse Crops.
- Oil Seed Crops.
- Fibre Crops.
- Sugar Crops.
- Green Manure Crops.
How are field crops classified?
Field crops can be classified according to their economic importance as follows: 1- Cereal or grain crops: Cereals are grasses grown for their edible seeds such as wheat, oats, barley, rye, rice, maize, and grain sorghum, 2- Legumes of seeds such as faba bean, pea nuts, fenugreek, lupine, cowpea, soybean, chick pea, …
How do you raise field crops?
Procedures for raising farm crops….
- Sowing seed: soya beans, maize, groundnut are grain crops which can be planted by sowing their seeds in beds, ridges or on flat land.
- Stem cuttings: cassava can be planted using the stem.
- Tuber seeds: cocoyam, yam are planted by planting small part of the tuber (tuber seeds).
How would you describe a crop field?
field crop in American English noun. any of the herbaceous plants grown on a large scale in cultivated fields: primarily a grain, forage, sugar, oil, or fiber crop.